Recipes

Homemade bread from apple ferment

Homemade bread from apple ferment

Ingridients

Ferment
4 шт.
water (warm)
200 g.
Dough
1 glass
1 glass
1 tsp.
1 spoon
0.8-0.9 kg
For 12 porions

Ingridients

Ferment
apples
4 шт.
water (warm)
flour
200 g.
Dough
leaven
1 glass
water
1 glass
salt
1 tsp.
sugar
1 spoon
flour
0.8-0.9 kg

Once on the Internet I found a recipe of apple leaven for bread and decided to try it. The process of making look easy, but it seems to me too long, so I decided «to speed up» it a little.
Bread turned out delicious, with good texture and slightly sweet
I took wheat flour, special for baking bread, but I think that bread will be incredibly delicious with any of your favorite flour (bran, rye, whole wheat...)

Preparation
Dice apples coarsely (author even advised not to peel them), fill glass bowl (or jar) and pour with warm boiled water (0.5 l). I also added 1 tsp of sugar.Close the jar with lid and put in warm place (author advised for 5-7 days, periodically stirring and «sniffing» to smell, which should be apple with slightly sour and not «sour „
I had made in my own, left in a warm place for 3-4 hours, then poured in a clay pot with a lid (metal is not advised for process ,even spoon should be wooden) and put in a preheated at maximum (but turned off!!! ) oven and left there for all night.
Liquid in the morning was unclear, with a good smell of apples. I drained it, threw apples out and added little flour to dilute leaven to a state of “thick cream». Again, departing from the recommendations of the author, put leaven in a warm turned off oven been, for about 2-3 hours. On the surface formed little bubbles, I stirred it well (with wooden spoon) and added in it 100g flour mixed with 100g warm water (the author calls it «activation») and then put it all in a warm oven (for 2-3 hours) The author recommends to «activate» leaven 3-4 times, but I still did once.
Leaven is ready, it can be refrigerated and «activated» before use (flour 100g + 100g warm water + in a warm place).
For bread I have mixed glass of leaven with a glass of warm water, salt, sugar and flour. Kneaded «bun», put in a warm place for «rising» (incresed twice) again stir well, formed flat cake, put it in a greased with oil form and left for 20 minutes to «rise» a bit. On top greased with strong tea brew, made cuts, sprinkled with flour and put in the oven. Bread was ready in 30 minutes. (baked at 180 ℃), and you see on your oven.
Bon Appetite!!!
Homemade bread from apple ferment

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