Varenyky with berries

From Choux pastry (without oil and eggs).

Preparation

For dough:
Flour – 2 parts

Boiling water – 1 part

For filling:
Berries and sugar.

Preparation:
Sift flour in bowl. Add just boiled water.

At first knead in bowl.

Then shift on the sprinkled with flour surface.

Start to knead.

At first dough will take all the flour from the surface.

Then it will «stick», but do not add the flour,

Continue to knead.
In 5-10 min dough becomes elastic and ready for deal.

Sprinkle the surface with flour again and roll the dough.
I make vareniki with the help of mold.

Cut off circles.

Put a circle on the mold, on the top berries and 1/2 tsp of sugar.

Put molded vareniki in the saucepan with boiled water. Salt the water.

Boil till they float.
Carefully pull them out, because we deal with naughty berry, I advice you not to put all of them I bowl at once, not to stick them.
Sprinkle with sugar and serve with sour cream or honey.

Bon Appetite, and again with Ivana Kupala Day – the holiday continues.

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