Recipes

Cheesy Terrine

Cheesy Terrine

Ingridients

300 g.
8 шт.
8 шт.
2 spoon
50 g.
30 g.

Ingridients

cheese
300 g.
dried apricots
8 шт.
prune
8 шт.
raisins
2 spoon
pistachios
50 g.
peanut
30 g.

Cheesy Terrine
Soursce — lj, Sonya bookkeeper, thanks she a lot!

Author didn't indicate the proportions that's why I give mine.
Preparation:
Aothor recommends to melt cheese in microwave oven but I didn't risk because cheese may to overheat. I used Inga's method.
Spread out food cellophane on the table and put hot, melted cheese and roll it.
Put fruits, nuts into cheese evenly, roll thin. Puch a little
Roll it in cellophane and put to refridgerator for few hours.

It is soo delicious especially with glass of white wine, it's a real treat!

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Comments (2)

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це треба тільки десь вечором біля моря (в Криму) з винцем їсти, щоб насолодитися на повну
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Scratch

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exellent recipe!!! It's not only for Krym I'll coock it tonight for myself and husbant, cheese our favorite ingridient
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Vizajust