Recipes

Dumplings

Dumplings
Ingridients
1 spoon
1 tsp.
300 ml
6-7 spoon
3 шт.
1 шт.
1 bunch
honey
1 spoon
dry yeasts
1 tsp.
water
300 ml
vegetable oil
6-7 spoon
flour
garlic
3 шт.
onion
1 шт.
green onion
1 bunch
ground black pepper
salt
dill

Dumplings
This is my mother-in-law recipe

Preparation:
Mix yeast, honey and water, leave until the «hat».
Add flour, salt and oil. Knead a dough. Put into pan sprinkled with flour, cover and leave at the warm place for 1 hour. Knead dough well and again leave for 30-40 minutes.
Nip off pieces of dough and knead each piece making cookie, put together the edges of cookie to the centre and fix — you got the ball with stretched cover.
Put into oiled baking form, cover and leave for 30 minutes.
Bake at 180 degree C until ready (test with toothpick).
Chop onion into cubes, fry, Remove onion with oil into pan, add chopped garlic, green onion and greens. Add oil, water and spices.
Each ready dumpling roll under this mixture and put into pan, if mixture is still left over then pour it onto dumplings, cover and shake well.

Bon appetite!

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Comments (3)
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0
оце справжня українська кухня!
avatar

Scratch

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0
Апетитні і рецепт не важкий. Знову забрала.
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Masha

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0
З новим роком!

зацікавив ваш рецепт, але не можу скористатись бо не написано скільки борошна потрібно.
буду вдячна за відповідь!
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Assya