Recipes

Dumplings from Uzhhorod

Dumplings from Uzhhorod
Ingridients
Dough
250 g.
3 шт.
10 g.
20 g.
100 g.
Filling
cottage cheese (творог)
250 g.
2 шт.
20 g.
50 g.
5 g.
160 g.
40 g.
80 g.
Dough
flour
250 g.
eggs
3 шт.
yeasts
10 g.
sugar
20 g.
water
100 g.
Filling
cottage cheese (творог)
250 g.
eggs
2 шт.
sugar
20 g.
prune
50 g.
salt
5 g.
sour cream
160 g.
butter
40 g.
walnuts
80 g.

Dumplings from Uzhhorod
Delicious dumplings from dough,original filling and special shading sauce will help you feel a soul of Zakarpatya. This is a traditional dish from Zakarpatya and I paid attention to it, because of OlenaU with her proposal to try yeast dumplings.

Preparation
Take flour, eggs, sugar, yeast and water knead the dough, roll it rectangular layer of 0.3 mm thick and cut into squares 7 x 7 cm.
Dumplings from Uzhhorod
Boil sliced prunes.
Dumplings from Uzhhorod
Grind cheese, season with sugar, salt, eggs, add the prunes for filling.
Dumplings from Uzhhorod
In each square put a spoonful of filling and connect the opposite corner to get a triangle.
Dumplings from Uzhhorod
Leave dumplings for a time.
Dumplings from Uzhhorod
Boil in salted water.
Dumplings from Uzhhorod
Put portions into ceramic pots, pour sour cream, mixed with sugar, chopped nuts, butter.
Dumplings from Uzhhorod
Bake in the oven for 15 minutes at 180 degrees. Serve hot in portion pots.
Dumplings from Uzhhorod
Bon appetit!

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Comments (5)
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+
0
Лесь, это должно быть вкусно!
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OlenaU

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0
Так, дуже смачно. Щось здається мені, що буду часто з різними начинками такі робити
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Medunya

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0
Смакота!!! ніколи не готувала дріжджових вареників.
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Masha

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0
Це теж моя перша спроба!
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Medunya

+
0
Ще непрбувала такі дріжджові вареники. На фото — смакота!
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babenko-tanya