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Roll from tortilla, with rice, omelet and salmon
Roll from tortilla, with rice, omelet and salmon
Recipe translations
Ingridients
Ingridients
wheat tortilla
1 шт.
rice (venere)
30 g.
salted atlantic salmon
60 g.
salad
10 g.
eggs
1 шт.
Cheese sauce
processed cheese
50 g.
milk
1 spoon
turmeric powder
0,25 tsp.
Ingridients
wheat tortilla
1 шт.
rice (venere)
 30 g.
salted atlantic salmon
60 g.
salad
10 g.
eggs
1 шт.
Cheese sauce
processed cheese
50 g.
milk
1 spoon
turmeric powder
0,25 tsp.

Roll from tortilla, with rice, omelet and salmon

Preparation

Boil rice to readiness, salt, wash it. Fry omelet, let it cool, wrap in tube, cut along in thin strips.
Cut salmon in thin slices.
For cheese sauce, grate cheese in bowl, add some milk, and turmeric for color, heat over medium heat, constantly whisking. We should get smooth sauce. Regulate consistency with milk.
Heat tortilla for 30 sec in microwave, and after it becomes soft and pliable.
Pour some cheese sauce on tortilla, spread rice with omelet, leave of lettuce, salmon, pour cheese sauce agin, wrap in roll, and bake in a contact grill. If you do not have it, then dry in grill skillet.
Bon Appetite!

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Recipes, Fish snacks, Roll from tortilla, with rice, omelet and salmon