Recipes

Chocolate-cherry cake

Chocolate-cherry cake
Ingridients
condensed milk (1 cane)
380 g.
eggs (small 2 шт.)
3 шт.
100 g.
15 g.
cocoa (good quality)
40 g.
cream (35% fat)
600 g.
110 g.
1 g.
350 g.
3 g.
black chocolate (grate)
40 g.
For 12 porions
condensed milk (1 cane)
380 g.
eggs (small 2 шт.)
3 шт.
flour
100 g.
baking powder
15 g.
cocoa (good quality)
40 g.
cream (35% fat)
600 g.
powdered sugar
110 g.
vanilla
1 g.
cherries
350 g.
gelatin
3 g.
black chocolate (grate)
40 g.

||Chocolate-cherry cake
So ends our summer competition! and I wanted,my dear residents of cookorama, to treat you all with delicious chocolate cake with cherries! The cake can be said — authorial, and was invented and baked by myself in your honor! Thank you all for your wonderful summer, so beautiful and original recipes, thanks to all for your kind words and support!
Chocolate-cherry cake.
Chocolate-cherry cake.

Preparation
Slightly mix condensed milk with eggs.
Chocolate-cherry cake.
Sift flour, baking powder and cocoa. Combine with milk-egg mixture and stir with shovel well. Dough should be as for fritters.
Chocolate-cherry cake.
Draw on baking paper circle of 22 сm in diameter (I can put two in baking sheet. Put in middle of circle 2 full tbsp of dough and spread thin layer all over the circle. Bake in heated at 200 ℃ oven for 5 min. Remove from paper hot, otherwise you won`t remove it! Orientate to your oven! I got 8 flat cakes, I made last flat cake very thin and baked drier, because, we`ll make crumbs from it to décor sides.
Chocolate-cherry cake.
Mix whites with sugar powder into stable peaks. Put 150 g aside.
Chocolate-cherry cake.
Smear flat cakes with cream.
Chocolate-cherry cake.
Do not smear upper flat cake with cream. Smear sides of cake with cream and sprinkle with crumbs.
Chocolate-cherry cake.
Put ring on cake. Soak gelatin in cold water for 5 min. From remained cream (150 g) put aside 2 tbsp and heat, dissolve in hot cream squeezed gelatin and adding gelatin mass to rest of cream, stir well. Pour cream on top of cake and bending aside let it spread all over the surface.
Chocolate-cherry cake.
Take slightly blanched cherry with sugar before and put in colander, to drain all liquid, spread all over the surface of cake.
Chocolate-cherry cake.
Put cake in the fridge, let it cool well. Carefully cut sides of cake with sharp knife and remove from form. Top with chocolate.
Chocolate-cherry cake.
Cake can be freezed, but in hour before serving shift it on medium shelf of fridge.
Chocolate-cherry cake.
Enjoy your meal!
Chocolate-cherry cake.|

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Comments (14)
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+1
Ната, який гарний та смачний торт! Забрала у обране
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KraLova

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0
пасибо, Оля! пеки на здоровье!
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natapit

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+1
Ой-ой-ой! Зараз зомлію від такої смакоти і красоти! Шматочок мені, будь ласка, відріжте!
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Konffetka

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0
Инусь, угощайся! спасибо!
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natapit

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+1
Дуже смачний торт вийшов
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Sol

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0
спасибо, я старалась!
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natapit

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+1
Ой, какая вкуснота!Тоже забираю в избранное!Спасибо, Натуля, за рецепт!
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Mila

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Мила, спасибо! думаю, что тебе торт понравится!
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natapit

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+1
Наталя, чудовий торт вийшов — просто смакотища
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Medunya

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0
Леся, спасибо, мне так приятно!
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natapit

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0
классный тортик, а как забрать в избранное ато я в закладки в себе в браузер добавляю
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julinka05

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0
В кінці рецепту в самісінькому кінці рядка, де ось такий значок є і позначено кількість людей, яким рецепт сподобався — є прапорець із зірочкою всередині. Коли на нього натиснути- рецепт збережеться в обраному.
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Medunya

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0
Какая вкуснотища… НАТАЛЬЯ вы ПРЕЛЕСТЬ...
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ElenaBukina

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0
спасибо!
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natapit