Recipes

Vanocni hvezda - Czech Christmas cookies

Vanocni hvezda - Czech Christmas cookies

Ingridients

400 g.
200 g.
250 g.
200 g.
For 10 porions

Ingridients

wheat flour
400 g.
walnuts
200 g.
butter
250 g.
powdered sugar
200 g.
confiture

Vanocni hvezda - Czech Christmas cookies
I present to you today the Czech Christmas cookies «Christmas stars ». Very crimp and delicate cookies with one of the traditional Christmas flavors — nutty. The peculiarity of this cookie is that it consists of two cakes-stars, with layers between them of fruit jam or marmalade. Stars should be turned relative to each other so that their rays do not overlap. It turns out true Christmas star. Very tasty and beautiful.

Preparation
To prepare butter you should rub sugar powder, flour and grated nuts. This is best done in a food processor, nozzle «metallic knife ». It`ll take 15-20 sec. Dough is also can be done by hands or with the help of fork. Then it`ll take a few minutes.
Vánoční hvězda - Czech Christmas cookies
Sprinkle board with flour and roll dough of 0,7 сm thick. Cut off stars: part without holes, part with holes inside.
Vánoční hvězda - Czech Christmas cookies
Bake for 12-15 min at 180℃.
Vánoční hvězda - Czech Christmas cookies
Put layers of fruit jam or marmalade and make two by two — upper — with a hole, wrapping cookies so that stars `rays do not coincide. Sprinkle with sugar powder.
Vánoční hvězda - Czech Christmas cookies
Bon Appetite!

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Comments (8)

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0
ой які сонячні!
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Dzyga

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0
Так, гарбузово-сонячні
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Medunya

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Красуньчики, такі апетитні.....і скажіть, а який у Вас джем?
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Sellin

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Спасибки. У мене — з гарбуза
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Medunya

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0
Красавчики!!!
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kvitochka07

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Світлана, мені теж дуже сподобався їх зовнішній вигляд — справді наче зірочка сяє
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Medunya

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0
Дуже гарні вийшли печенюшки.
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Sol

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Вони ще й надзвичайно смачні
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Medunya