Recipes

Crackers for tea

Crackers for tea
Ingridients
500 g.
150 g.
3 шт.
50-70 g.
1 tsp.
100 g.
100 g.
0,5 tsp.
flour
500 g.
butter
150 g.
eggs
3 шт.
sugar
50-70 g.
ground cinnamon
1 tsp.
nuts
100 g.
raisins
100 g.
salt
0,5 tsp.

Crackers for tea

Preparation
Melt butter in steam bath and let it cool a bit.
Mix eggs with sugar, salt, cinnamon into fluffy foam.
Mixing, add melted butter.
Pour flour, stir it. Divide dough in 2 parts. Put in one nuts, in second-raisins. Stir with shovel or spoon.
You should get soft and sticky dough.
Form two loafs with oiled hands.
Heat the oven at 190℃, cover baking sheet with parchment, spread loafs on it, bake for 40 min. Then remove from oven, let it cool a bit, and slice of 1-1,5 сm.(cut carefully with sharp knife, because crackers crumble). Spread slices on grill, reduce temperature to 120℃ and dry slices, (30 min).
It turns out very good addition for tea!
Bon Appetite!

Top of recipe "Crackers for tea"

Comments (4)
RSS Collapse / Expand
 

 
+
0
Я думаю, що в нас готовка не дійшла б до фінішу: на стадіі випечених батонів вона і закінчилася, бо не було б що підсушувати.
avatar

Lyuba

+
0
поэтому и нужно 2 батона ) хотя бы один до финального этапа доживет
avatar

Osia

+
0
классные сухарики
avatar

OLYA-V

+
0
Смачно!
avatar

Medunya