Recipes

Crackers for tea

Recipe translations

Osia (Олеся) Write a letter

Rating

+463.00

User recipes (83)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

flour	500 g.
butter	150 g.
eggs	3 шт.
sugar	50-70 g.
ground cinnamon	1 tsp.
nuts	100 g.
raisins	100 g.
salt	0,5 tsp.

Ingridients

flour	500 g.
butter	150 g.
eggs	3 шт.
sugar	50-70 g.
ground cinnamon	1 tsp.
nuts	100 g.
raisins	100 g.
salt	0,5 tsp.

Crackers for tea

Preparation

Melt butter in steam bath and let it cool a bit.
Mix eggs with sugar, salt, cinnamon into fluffy foam.
Mixing, add melted butter.
Pour flour, stir it. Divide dough in 2 parts. Put in one nuts, in second-raisins. Stir with shovel or spoon.
You should get soft and sticky dough.
Form two loafs with oiled hands.
Heat the oven at 190℃, cover baking sheet with parchment, spread loafs on it, bake for 40 min. Then remove from oven, let it cool a bit, and slice of 1-1,5 сm.(cut carefully with sharp knife, because crackers crumble). Spread slices on grill, reduce temperature to 120℃ and dry slices, (30 min).
It turns out very good addition for tea!
Bon Appetite!

Top of recipe "Crackers for tea"