Recipes

Gazpacho with garlic croutons

Gazpacho with garlic croutons

Ingridients

Ingridients
1 kg
2 шт.
bell pepper (different colors)
3 шт.
1 шт.
1 шт.
garlic (cloves)
2 шт.
bread (stale, without crust, slice)
1 шт.
40 g.
for croutons
For 4 porions

Ingridients

Ingridients
tomatoes
1 kg
cucumbers
2 шт.
bell pepper (different colors)
3 шт.
red onion
1 шт.
chili pepper
1 шт.
garlic (cloves)
2 шт.
bread (stale, without crust, slice)
1 шт.
wine vinegar
tomato paste
40 g.
salt
olive oil
sugar
for croutons
toast bread
garlic
aromatic herbs

Another mega-useful soup, good Spanish recipe. It perfectly quenches thirst and fills you with vitamins)) When my mom comes to me, she calls me and orders «drinking salad»

Preparation
Gazpacho with garlic croutons
Wash tomatoes, incise them, dip into boiling water for a few minutes, then into ice water (to avoid losing color).

Peel and remove peduncle, cut tomatoes so that was convenient to grind in a blender.

Slice the bell pepper (red one), chilli, half of onion, 1 cucumber, crushed garlic. Add bread crumbs. All grind in a blender. Simmer tomato paste in a frying pan with olive oil, season. Cool, add to our vegetable mix. Cool in the refrigerator.

Cut remaining vegetables into small cubes for serving.

Fry croutons or dry them in oven, season with herbs and salt, rub with garlic. Mmmm it's very tasty))) And how useful… ))

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Comments (11)

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Яка гарнюня фоточка. як напальована
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tori

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и к тому же все такое ароматное!!!
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Tetianka

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Спасибо)))
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Candy

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апетитно і яскраво!
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gutka

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Спасибо, Катюша
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Candy

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Как мне нравится твой супчик, Алиана! и собственноручно покрашенный столик
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Aitara

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Ну спасибочки)))
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Candy

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Очень красивое оформление и фото)
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Intriga

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Спасибо, мне приятно
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Candy

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Дуже красиве фото і мій улюблений «питтєвий салат»
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Medunya

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))) Спасибо
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Candy