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Cabbage-meat casserole
Ingridients
Preparation
Chop cabbage and stew in pan for 20 min.
Remove from heat and let it cool donw.
Next, add in stewed cabbage mince, eggs, salt to taste and stir well.
Spread resulting mass in form and put in oven for 20 min at 200 ℃.
Bon Appetite!!!
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