Recipes

Cabbage-meat casserole

Cabbage-meat casserole

Ingridients

1 kg
300 g.
5 шт.

Ingridients

cabbage
1 kg
minced meat
300 g.
eggs
5 шт.
salt
vegetable oil

Cabbage-meat casserole

Preparation


Chop cabbage and stew in pan for 20 min.

Remove from heat and let it cool donw.
Next, add in stewed cabbage mince, eggs, salt to taste and stir well.

Spread resulting mass in form and put in oven for 20 min at 200 ℃.

Bon Appetite!!!
Cabbage-meat casserole

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Comments (3)

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0
почти как ленивые голубцы! вкусно!
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natapit

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0
Вкусно!
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Glaros

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0
спасибочки. Действительно, очень вкусно.
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julinka05