Cake "Swan Lake"

Preparation

Separate yolks from whites. Mix whites into thick foam, add sugar, mix well. (for better mixing, add pinch of salt.) Pour equal portions of foam on three wafers, top with ground nuts. Dry in oven for about 20-30 min.
Mix yolks with sugar. Dilute powder in sour cream, add cocoa to flour and combine all together. Knead dough. Dough should be like thick sour cream. Pour in form, bake to readiness in heated at 220℃ oven. Cut baked flat cake crosswise into two parts.
For cream mix butter with condensed milk.
Smear flat cake with cream, top it with wafer-cream. Smear the same way second and third wafers and cover with second flat cake.
Decorate as you wish.
<img src=«img.cookorama.net/uploads/images/00/32/02/2015/04/06/c324e0.jpg» alt=«Cake «Swan Lake»» swan lake"" width=«780» height=«585» title=«Cake «Swan Lake»» class =photo />

Let it stand overnight in warm place.

Cake is light, gentle, just melts in your mouth.
Bon Appetie!

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