Cheesecake without baking

Preparation

Grate or blender biscuits.

Melt butter and add to biscuits, well mixing. Lay baking paper on form with convertible sides. At the bottom of the form put a mass of biscuits and butter, with hands spread over the bottom. Put for 30 minutes in fridge.

For the first part of the cream, mix in blender 250g of cottage cheese, 2 tablespoons of sugar and 250ml of yogurt.

For the second part of the cream,mix in blender 250g of cottage cheese, 2 tablespoons of sugar, 250ml of yogurt and add melted chocolate…
Soak gelatin in portions of 10g separately for 30 minutes. Then dissolve the gelatin in a water bath to a liquid state. Add the gelatin in both parts of the cream, mix well.
Pour the first part of cream (without chocolate) on a cooled cake from biscuits and put for 1 hour in the fridge

The second part of the cream pour on the first layer of cooled cream. Also, place in the fridge for complete cooling off.

Carefully remove sides of the form and decorate cake as you wish.

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