Cheesecake with Nesquik

Preparation

Grind cookies in crumbs. Melt butter and mix with cookies.

Cover bottom and sides of convertible form with baking paper. Spread mass of cookies on the bottom, press it well, making small sides. Put in the fridge.

Soak gelatin in 2-3 tbsp of room temperature water.
<ix in blender curd, 200 ml of cream and sugar. melt on water bath chocolate with 50 cream. pour curd mass. mix well.
melt gelatin till complete dilution bath. it mass well. add balls nesquik – i got two colors them. all well again. will float the surface. <img src =https://cookorama.net/uploads/images/00/02/53/2010/09/12/833957.jpg alt = Cheesecake with Nesquik />
Pour this cream on flat cake from cookies and put in the fridge till complete freezing– for 3-4 hours.

Then remove sides of form, remove paper and carefully shift cake on dish.

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