Rye buns

Excellent alternative to bread. To prepare these mini buns easily and quickly, they smell delicious with rye bread, have crispy crust and inside — soft, very aromatic, slightly sour. For preparation use homemade pressed and well squeezed cheese.

Preparation:

— mix in deep bowl flour with salt and soda.

— in a separate bowl whisk kefir, honey and oil, add cheese and mix it.

— combine flour with cheese mass, mix and knead diugh. Dough is sticky, but do not knead it for too long, form a ball, wrap in food film and put in the fridge for 15-20 min.

-then spread dough on a sprinkled with flour surface, also sprinkle the top if it with flour and roll a layer of 1-1,5 сm thick.

— cut off circles with molds, shift on the pan (covered with baking paper), pierce with fork and bake in a heated oven.

— bake in the oven at 180 °С for 25-35 min (I bake for 20 min, cover with foil and bake for another 10-15 min).
Bon Appetite!

Serve with milk, or soup, tasty with honey or jam.

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