Recipes

Wheat-rye buns with seeds "for breakfast"

Wheat-rye buns with seeds "for breakfast"

Ingridients

650 g.
350 g.
10 g.
20 g.
600 ml
butter (melted)
1 spoon
sunflower seeds (sunflower, pumpkin, flax)
For 12 porions

Ingridients

wheat flour
650 g.
rye flour
350 g.
dry yeasts
10 g.
salt
20 g.
milk
600 ml
butter (melted)
1 spoon
sunflower seeds (sunflower, pumpkin, flax)

Delicious and healthy buns, long kept, besides they can be frozen.

Preparation
Mix twice sifted flour with yeast and salt, add warm milk and knead dough.At the end add melted butter and knead again well. (The longer you knead, the better and more tender structure will have buns).Ready dough should be shiny and smoothForm ball from dough, put in deep bowl, cover with food film (grease with oil)and put in warm place for 20-30 min (dough increases in volume in 2-3 times).
Knead again well, divide in 12 parts, form buns and spread on oiled baking sheet and put in warm place for 10-15 min.
Before baking grease with milk and sprinkle seeds (whatever you like) and bake in the oven for 15-20 min at 200℃ (depends from type of oven).
Cover ready buns with kitchen towel and let them cool completely.
Bon Appetite!!!Wheat-rye buns with seeds «for breakfast»
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Comments (4)

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апетитні
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Dzyga

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Vixen

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класні булочки!
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Anyutka1993

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Дякую
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Vixen