Croissants-bagels from cheese dough with raspberry filling

Preparation

Separate the yolk from white.
Mix yolk with sugar and vanilla sugar.
Mix whites into a steep foam and combine with yolk mass.
Add cheese and mix well.
Combine with flour and knead the dough.
I made them at night, so didn`t use mixer.


Leave it for 30 min.
Divide into 2 balls.

Take one ball, make a cake and cut into 2 parts.

Then each semicircle wrap twice to get a triangle.

Three edges of triangle wrap inside and pinch.

With hands make a round cake.
And now roll our circle into 0,2 — 0,3 mm thick.
Cut into 6 — 8 triangles.
Put jam on the triangle and roll it up.

Put on a covered with baking paper pan on a distance from each other.

Bake in oven at 180 — 200℃ for 15-20 min.

Cool it, you can add sugar powder, very tasty with butter.

Enjoy your meal

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