Recipes

Buns with custard

Recipe translations

OLYA-V (Ольга) Write a letter

Rating

+886.00

User recipes (111)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

milk	200 ml
margarine	40 g.
sugar	3 spoon
vegetable oil	2 spoon
salt	0,25 tsp.
vanilla sugar	10 g.
eggs	1 шт.
dry yeasts	1 tsp.
flour	2 glass
custard cream

Ingridients

milk	200 ml
margarine	40 g.
sugar	3 spoon
vegetable oil	2 spoon
salt	0,25 tsp.
vanilla sugar	10 g.
eggs	1 шт.
dry yeasts	1 tsp.
flour	2 glass
custard cream

Buns with custard

Preparation

Dissolve yeast in milk, add tsp of sugar and 1 tbsp of flour, stir it, put aside.

Melt margarine, add egg, salt, sugar, vanilla sugar and oil, mix all well, add this mixture in milk with yeast, stir it, adding sifted flour knead dough, cover and let it rise for 1 hour.

Boil cream as directed on the package, cool it, add butter (2 tbsp) mix it.

Shift dough on table, roll in rectangular layer, spread cream stepping from the edges, make a roll, cut in pieces, spread on bakinf sheet covered with buttered parchment cut up, let it stand for 10 min, grease with egg, bake at 180-200℃ till golden color.
Enjoy your tea!

Top of recipe "Buns with custard"