Buns "Hearty"

Preparartion

Mix yeast with 1 tsp of sugar and sour cream, wait to rise them a bit, add egg, milk, sugar, flour and knead dough. At the end of kneading add melted and cooled margarine. Knead well and put in warm place to rise for 1,5 — 2 hours.

Mix rosy jam with ground nuts, sugar and mixed whites.


Put dough on working surface, knead it. Divide in 30 parts. Form ball from each part, next roll each in layer of 0,5 сm and smear with stuffing.

Wrap in tube seam down and make a cut on top with sharp knife.

Combine ends of tubes, unfold the middle, forming heart.

Spread on baking sheet, covered with parchment, let it rise, grease with yolk abd bake in heated at 180℃ oven till brown.

Bon Appetite.

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