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French pancakes

Recipe translations

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User recipes (35)

Ingridients

Dough
мука	2 glass
buttermilk	2 glass
milk	2 glass
яйца куриные	4 шт.
сахар	2 spoon
соль	2 tsp.
сахар ванильный	2 tsp.
Масло сливочное	4 spoon

Caramel
Масло сливочное	165 g.
сахар	150 g.
апельсины	4 шт.
cognac	2 tsp.
liqueur	5 tsp.

Ingridients
cognac	5 tsp.
liqueur	9 spoon

Ingridients

Dough
мука	2 glass
buttermilk	2 glass
milk	2 glass
яйца куриные	4 шт.
сахар	2 spoon
соль	2 tsp.
сахар ванильный	2 tsp.
Масло сливочное	4 spoon

Caramel
Масло сливочное	165 g.
сахар	150 g.
апельсины	4 шт.
cognac	2 tsp.
liqueur	5 tsp.

Ingridients
cognac	5 tsp.
liqueur	9 spoon

Here is the farewell to Pancake Day!!! Delicate pancakes and aromatic caramel! With the «fire»!
French pancakes

Preparation

Pancakes:
Stir flour, sugar and salt, add eggs, stir well.

Add vanilla sugar and melted sugar.

Stirring, pour milk and butter; fry pancakes in dry pan.

Caramel:
Heat in pan sugar, juice and peel of 4 oranges, butter, cognac and wine (liquor).

Stirring, boil over medium heat.

Put on pancake 1 tbsp of caramel, fold as envelope. Put rest of caramel on pancakes.

«Fire»:
Slightly heat cognac and liquor (wine), pour pancakes and set fire!
Bon Appetite!!!

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