Recipes

Currant ice cream

Recipe translations

Konffetka (Інна) Write a letter

Rating

+250.00

User recipes (29)

Speed: Long (up to 1 day)
Difficulty: Easy
Method: not specified

Ingridients

currant	1 glass
yogurt	125 ml
sugar	2 spoon
vanilla sugar (pack 10 gr)	1 шт.
mint (leaves)	5 шт.
salt (pinch)	1 шт.
egg whites	2 шт.

For 4 porions

Ingridients

currant	1 glass
yogurt	125 ml
sugar	2 spoon
vanilla sugar (pack 10 gr)	1 шт.
mint (leaves)	5 шт.
salt (pinch)	1 шт.
egg whites	2 шт.

Currant ice cream
In honor of Cookorama and my coveted prize I offer you a natural berry, with a rich flavor and color, ice cream. Unlike fat cream ice cream, it has a light taste and diet composition. You do not have to limit yourself with desserts now. Help yourself!

Preparation

Clean currant, wash it, let it dry. In winter you can use frozen currant, previously without defrosting. Grind in blender with sugar into smooth puree.
Currant ice cream

Add in currant puree yogurt, mint leaves, vanilla sugar and pinch of salt. Mix all well again.
Currant ice cream

Mix egg whites into steep foam.
Currant ice cream

Spread into a deep bowl currant-yogurt puree. Add mixed whites and stir gently.
Currant ice cream

Spread the mass of the future ice cream in a container. Put in feezer for 6 hours. Every hour, pull out container and grind mass with blender or mixer. If you have a cream freezer, spread the prepared mixture into freezer bowl, turn on the «Start» button and wait for a miracle!