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Summer ratatouille
Ingridients
Preparation
Wash vegetables, dice eggplant, squash and pepper (about 1х1 сm). Cut tomatoes in half, tear upper leaves from basil, we`ll use them for decor, chop the rest finely. Pour in saucepan orange juice and put on heat, bring to a boil, reduce heat, add tomatoes and basil, boil to reduce it in 2 times. Fry vegetables separately on pan, salt and pepper to taste. Spread by layers, eggplant, sweet pepper, squash (use for this special salad mold), next tomatoes, pour orange juice, decorate with basil springs.
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