Stuffed champignons

Name: Stuffed champignons
Prep time: 30 min
Cook time: 30 min
Ingredients: champignon mushrooms 700 g.; onion 2-3 шт.; dill 1 bunch; cheese 150 g.; ginger; sea salt; ground black pepper; soy sauce; sour cream 3-4 spoon

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Recipe translations

Marinochka (Марина) Write a letter

Rating

+188.00

User recipes (100)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: not specified

Ingridients

champignon mushrooms	700 g.
onion	2-3 шт.
dill	1 bunch
cheese	150 g.
ginger
sea salt
ground black pepper
soy sauce
sour cream	3-4 spoon

Stuffed champignons

Preparation:

Peel mushrooms, cut and chop mushroom stems.
Chop onion and fry until golden, add chopped stems, fry until the water evaporate. Pour with soy sauce. Remove from fire, add grated cheese, greens, sour cream, pepper and ginger, stir well.
Put mushroom caps in baking dish, sprinkle each cap with sea salt, put stuffing in. Pour some water into dish and bake at 180 degree C until ready (20-30 minutes).

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