Recipes

Stuffed champignons and potato rosettes

Stuffed champignons and potato rosettes

Ingridients

Ingridients

champignon mushrooms
onion
carrot
bell pepper
tomato juice
100 ml
mashed potatoes

Stuffed champignons and potato rosettes

Preparation
Cut off stipe of mushroom and remove part of pulp (you can use teaspoon), rub with lemon juice.
Stuffing: fry diced onion in oil, add grated carrot, stipes and pulp of mushrooms, halves of diced red and yellow Bulgarian peppersі, salt, pepper, add 100 ml of tomato juice and stew to readiness.
Salt caps of mushrooms, put 1 tsp of potato puree and top with vegetable stuffing. Bake at 200 C for 15 min.
Stuffed champignons and potato rosettes
Peel 5 pcs. potatoes, boil to readiness, make puree, salt, pepper, add 2 tbsp of starch, stir it. Put in pastry bag, grease baking sheet with oil, squeeze 8 roses around in 10сm, bake in oven. Shift on plate, top with stewed vegetables.

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Comments (13)

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Симпатично получилось!
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Lyuba

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Спасибо, Люба
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marisha

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бесподобно во всех отношениях!
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natapit

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Спасибо, Наташа
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marisha

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Красиво и соблазнительно!
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Mila

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Спасибо, Мила, неплохо смотрится
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marisha

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Мариш, здОрово и здорОво!!!
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Glaros

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Спасибо, Лариса, люблю овощи
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marisha

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Очень аппетитно получилось!
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lakshmi

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Спасибо, Анжелика и вкусно
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marisha

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красиво как всегда!
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Al_raune

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Спасибо, Настя
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marisha

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Супер!
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chiliec