Recipes

Bean pate with mushrooms

Recipe translations

Mila (Mila) Write a letter

Rating

+2190.00

User recipes (234)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for plate

Ingridients

red beans	150 g.
champignon mushrooms (or other mushrooms)	200 g.
onion	1 шт.
carrot	1 шт.
garlic (cloves)	2 шт.
vegetable oil	100 ml
parsley	0.5 bunch
salt
ground black pepper

For 1 portion

Ingridients

red beans	150 g.
champignon mushrooms (or other mushrooms)	200 g.
onion	1 шт.
carrot	1 шт.
garlic (cloves)	2 шт.
vegetable oil	100 ml
parsley	0.5 bunch
salt
ground black pepper

Incredibly delicious and hearty pate. In addition, lean, which is very important with the advent of Lent.

Preparation

Soak beans in cold water for 6 hours (water changed periodically), then boil to readiness.

Cut mushrooms into slices and fry in oil.

Separately saute chopped onion and grated carrot. At the end add finely chopped garlic.

Add to vegetables mushroomsand and beans, pour 0.5 cup bean broth and stew all together for 15 minutes. In 5 minutes until cooked add salt and pepper to taste.

Put everything in a blender, add the finely chopped parsley and grind to puree state. Cool it. Keep refrigerated. Of this amount of ingredients obtained 0.5-liter jar of pâté.