Recipes

Vegetable stew with mushrooms

Vegetable stew with mushrooms
  • Speed: not specified
  • Difficulty: not specified
  • Method: not specified

Ingridients

Ingridients

mushrooms
broccoli
cauliflower
bell pepper
eggplants
onion
carrot
tomatoes
tomato paste
stemmed celery
green beans
ginger
parsley
dill
ground black pepper
salt
garlic
potatoes (serve separately)

Vegetable stew with mushrooms
Vegetable stew with mushrooms.

Preparation
I start to fry in cast iron pan, in oil onions (small cubes) and carrots (grated). Then add cauliflower, broccoli, beans, bell pepper.
In pan, fry mushrooms, add in a saucepan, add boiling water. In pan, fry tomatoes, eggplant (diced I baked tomatoes and eggplant in the oven a little previously), add tomato paste, garlic, ginger, and fry a little, then in saucepan, stir everything, salt it, add celery, parsley and pepper. Leave vegetable to stew with mushrooms over medium heat. Cooking vegetable stew took 45 minutes. Vegetables turned out well, stick, stew has excellent look, excellent flavor, just put stew in plate, decorate with slightly sauteed whole mushrooms, cabbage inflorescences, greens, serve separately boiled potatoes, poured with flavored oil.
Such dish will please not only those who are fasting!!!
Bon Appetite!!!
Vegetable stew with mushrooms

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Comments (6)

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Еля, чудове пісне рагу! Фотографії у тебе тепер такі стали просто супер! Перша, там де домовичок заглядає у миску на гриби — просто очей відірвати не можу!
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Medunya

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Супер оформлення!
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Dana

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Как я люблю такие овощные блюда, просто и очень вкусно
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marisha

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вкусно, ярко и очень аппетитно!
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natapit

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Аппетитное вкусное блюдо!А фото — заглядение!
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lakshmi

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Красиво то как и вкусно!
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Mila