Recipes

Cabbage rolls from savoy cabbage with garnish of red cabbage, presented in two colors

Cabbage rolls from savoy cabbage with garnish of red cabbage, presented in two colors
Ingridients
savoy cabbage
1 шт.
red cabbage
1/4 шт.
minced beef and pork
100 g.
pearl barley
2 spoon
prune
3 шт.
white wine
0,25 glass
olive oil
white wine vinegar
2 spoon
vegetable broth
0, 5 glass
salt
ground black pepper
spices

Preparation

remove outer leaves from head of savoy cabbage, at the rate of two per serving. Boil in salted water for 5 — 7 minutes. Leaves should be soft, but quite strong, otherwise will tear. Share on pre-prepared linen napkin. Cook pearl barley, drain water. Cut finely rest of cabbage. Fry mince in a frying pan with olive oil, pour wine and let alcohol to evaporate.
Cabbage rolls from savoy cabbage with garnish of red cabbage, presented in two colors
Add prunes.
add prunes
Season with salt and pepper and add the barley. Bring stuffing until cooked, stew covered with lid.
prepare stuffing
Сut away rough part from leaves. Spread stuffing, roll it.
prepare cabbage rolls
Form cabbage rolls. Spread in pan with olive oil and broth. Stew, covered with lid.
stew, covered with lid
While cabbage rolls are preparing, cook side dish. Cut red cabbage, cook in a conventional manner in a pan with olive oil and salt.
prepare garnish
Assemble to a serve our food. Cabbage for garnish divide into two parts. Sprinkle one part of cabbage with wine vinegar and give a little time, until cabbage become «blush». Put on a plate a little bit of purple and red cabbage. Place the cabbage rolls.
prepare dish for serving
You can serve in other way. Grind cooked red cabbage into puree in blender. Put puree on portion plate, spread cabbage rolls and randomly drop wine vinegar on puree. While we serve dish, puree " rises" at once. Believe me, very effectively!
prepare dish for serving

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Comments (4)
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Подача очень красивая
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Koenigin

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Спасибо
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NONNAPINA

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Ярко, красиво !!Интересно приготовить!!!
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Ester

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0
Спасибо, Ксения
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NONNAPINA