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Salad "Blackeye and Co"
Ingridients
Preparation
Boil till readiness, pre-soaked beans overnight. Pour the water out and cool.
Dice zucchini, pour with a lemon juice. Marinate till beans are cooling.
Dice the pepper, chop the onion and parsley (cilantro).
Wash the capers and pour the water out.
DRESSING:
Mix all the ingredients in a smooth mass in a blender.
Mix beans with vegetables in a salad bowl, zucchini without lemon juice.
Add dressing and mix well.
Leave salad for 1 hour at a room temperature, and then cool it in the fridge.
Bon Appetite!!!
Dama
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