Recipes

Pork ribs, stewed in cabbage

Pork ribs, stewed in cabbage
Ingridients
pork ribs
500 g.
white cabbage
1 kg
pork lard
30 g.
onion
2 шт.
tomato paste
1 spoon
sugar
1 tsp.
flour
1 spoon
smoked bacon
50 g.
ground black pepper
ground red pepper
salt

Another interesting dish of Transcarpathian cuisine — pork ribs, stewed in cabbage. Appearance resembles cabbage rolls, but inside a surprise — pork ribs. Very tasty! Recipe from the book «Transcarpathian folk dishes».

Pork ribs, stewed in cabbage

Preparation

Cut pork brisket between ribs and chop pieces of about 5сm. Sprinkle pepper and fry in pan with lard. Spread on plate.

Put cabbage in boiling, salty water, boil for 3 min, strain water and disassembled into leaves. I prepared leaves using microwave: put cabbage in a plastic bag, tie it up and place in a microwave for 10 minutes at maximum power.

After this, disassemble cabbage into leaves, cut off thickening.

Dice onion and sauté in pan, where ribs were fried. Add tomato, sugar, salt to taste and sauté to softness.

Put rib on cabbage leaf, on top spoon of sautéed onion.

And fold as cabbage roll.

Tightly put cabbage rolls in saucepan, pour broth in which cooked cabbage or hot water, so that liquid only curtain cabbage and salt. Boil at low boil for 30 minutes.

Before the end of stewing, add sauteed in smoked lard flour with black and red pepper.

Serving, pour pork ribs in cabbage with sauce, in which they stewed, sprinkle greens. Bon Appetite!
Pork ribs, stewed in cabbage

Top of recipe "Pork ribs, stewed in cabbage"

Comments (15)
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0
Тут уж действительно голубцы с сюрпризом! Класс!!!
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Lyuba

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Спасибо, Люба!
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Mila

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Таких голубців я ще не їла.
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Dana

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Дякую, Дана! Для мене рецепт теж був новий.
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Mila

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Смачно! Для меня подача новая!
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Glaros

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Міла, чудові голубці з сюрпризом! Тільки гостей попередити треба про реберця всередині, бо зовні — як звичайні голубці. А всередині -суперсмакота!
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Medunya

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Дякую, Леся!Смачно, але попередити гостей про реберця треба, чи заздалегідь відалити кісточку!
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Mila

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здорово!!! очень нравится!
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natapit

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Спасибо, Наташа!
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Mila

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0
Интересный рецепт, впервые такой вижу
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marisha

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Спасибо, Мариша!
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Mila

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Это мое любимое блюдо!
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VasiliyKominar

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Спасибо! Хоть один человек нашелся, для которого этот рецепт не новинка!
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Mila

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Людочка, отличное блюдо! Съела бы с удовольствием!
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lakshmi

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Спасибо, Анжелика!
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Mila