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Shrimps with vegetables in sour-sweet sauce
Ingridients
Preparation
Wash all the vegetables and cut in long strips.Clean shrimps from shell and dry with paper towel. Heat oil in a big pan, fry vegetables for 3 min constantly stirring; add shrimps, cook for another 5 min. Pour in pan sour-sweet sauce, bring to a boil and cook for another 4 min. Before serving, decorate with sesame seeds.
Bon Appetite!
Sour-sweet sauce:
Mix in a saucepan orange juice with sugar, vinegar, ketchup, oil and Tabasco. Put on strong heat, bring to a boil and cook, reduce heat, to evaporate sauce in third (about 10 min). Dissolve starch in 1 tsp of water, add in sauce, stir and remove from heat.
Dana
Osia
OLYA-V