Recipes

Seafood salad with rice Nerone, seasoned with pumpkin oil

Seafood salad with rice Nerone, seasoned with pumpkin oil

Ingridients

5 шт.
20 g.
2 шт.
35 g.
10 g.
15 g.
25 g.
garlic (cloves)
1 шт.
10 g.
3 g.
For 1 portion

Ingridients

shrimps
5 шт.
squids
20 g.
mussels
2 шт.
nero rice
35 g.
pumpkin oil
leek
10 g.
stemmed celery
15 g.
bell pepper
25 g.
garlic (cloves)
1 шт.
basil
10 g.
tabasco sauce
3 g.

Seafood salad with rice Nerone, seasoned with pumpkin oil

Preparation:
Clean shrimps, remove intestine. Slice calamari. Clean mussel (last time I found there a small crab)))) well. Slice Bulgarian pepper. The same way thinly slice leek and celery.
Seafood salad with rice Nerone, seasoned with pumpkin oil.
Fry chopped garlic for 30 sec, add fry seafood (pre-marinated in Tabasco), till rosy color of shrimps.
Seafood salad with rice Nerone, seasoned with pumpkin oil.
Boil rice in salted water for 40 min. Cast in a colander, rinse lightly.
Seafood salad with rice Nerone, seasoned with pumpkin oil.
Shift seafood into a bowl, necessarily with garlic butter on which they were fried. Ads vegetables, rice, basil leaves. Pour with pumpkin seeds` oil. Рrice Nerone smells of sandalwood and pumpkin seed of oil nuts. Imagine the taste? ))
Bon Appetite!

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Comments (2)

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0
Це має бути неймовірно!Крабик в мідії дуже потішив
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Medunya

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0
Должно быть вкусно!Такого риса у нас не встречала
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lakshmi