Live
Recipes
Seafood salad with rice Nerone, seasoned with pumpkin oil
Ingridients
Preparation:
Clean shrimps, remove intestine. Slice calamari. Clean mussel (last time I found there a small crab)))) well. Slice Bulgarian pepper. The same way thinly slice leek and celery.
Fry chopped garlic for 30 sec, add fry seafood (pre-marinated in Tabasco), till rosy color of shrimps.
Boil rice in salted water for 40 min. Cast in a colander, rinse lightly.
Shift seafood into a bowl, necessarily with garlic butter on which they were fried. Ads vegetables, rice, basil leaves. Pour with pumpkin seeds` oil. Рrice Nerone smells of sandalwood and pumpkin seed of oil nuts. Imagine the taste? ))
Bon Appetite!
Top of recipe "Seafood salad with rice Nerone, seasoned with pumpkin oil"
Medunya
lakshmi