Recipes

Steamed chicken sausage

Steamed chicken sausage
Ingridients
600 g.
1 шт.
garlic (cloves)
1 шт.
cream (10% fat)
50 ml
100 g.
chicken fillet
600 g.
eggs
1 шт.
garlic (cloves)
1 шт.
cream (10% fat)
50 ml
cauliflower
100 g.
dill
parsley
salt
ground black pepper
spices for chicken

Steamed chicken sausage

I found this recipe at La-pearl in blog, changed it a bit. It turns out very juicy, gentle and dietary dish! You can take any meat, for example turkey or veal.

Preparation


Grind prepared meat in processor into mush with garlic, cauliflower and greens (or mince twice).
Add egg, cream, salt, pepper and spice for chicken, mix it, mass should be viscous.

Steamed chicken sausage

Spread on table big rectangular of few layers of cooking film, spread mince, form it by wet hands, then wrap in film, press well, twist edges of film and tie tightly with thick thread.

Steamed chicken sausage

Boil sausage at medium level of sausage for 30-35 min.

Steamed chicken sausage

Then carefully cut film, let the sausage cool a bit.
Bon Appetite!
Taste hot and cold.

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Comments (2)
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0
Супер! Домашня ковбаска.
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Dana

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0
Смачно і дієтично!
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Medunya