Recipes

Variant of sausage in dough

Variant of sausage in dough

Ingridients

0,5 kg
6-8 шт.
1 шт.

Ingridients

yeast dough
0,5 kg
sausages
6-8 шт.
eggs
1 шт.

Variant of sausage in dough

Preparation

Tear from dough small pieces. Roll dough in oval shape. Put sausage in middle.
Sausage in dough
Cut dough, as it is seen in photo.
Sausage in dough
Wrap dough in shape of braid. Spread sausages in dough on baking sheet, grease with mixed egg.
Sausage in dough
Bake at 180℃ for 30 min.
Sausage in dough

Top of recipe "Variant of sausage in dough"

Comments (6)

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+1
Илона, красиво косички заплела!
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Glaros

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0
ооочень красиво!!!
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Eliaa

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+1
О-о-о, дякую за рецепт! Дешево, сердито і, ГОЛОВНЕ, — апетитно на вигляд!
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Irenka

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0
Які ж вони апетитні.
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Masha

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0
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ilona

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0
дайте будь ласка рецепт тіста))
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Bodya