Recipes

Ministerial Schnitzel

Ministerial Schnitzel
Ingridients
chicken fillet
1 шт.
eggs
1 шт.
bread
0,5 шт.
vegetable oil
salt
ground black pepper

Ministerial Schnitzel
Of my old recipes.

Preparation


Slice bread (better of yesterday, it will be difficult to cut fresh) into thin slices with sharp knife, then slice into thin noodle.

Ministerial Schnitzel

Dry chicken fillet with napkin and cut in 4 parts, then each piece lightly beat off through the film with the smooth side of hammer, not strongly, just to make pieces thinner and a little softer and smoother. Then pepper and salt all the pieces from all sides.
Slightly mix egg with fork.
Heat oil and melted butter in pan (it is tastier on melted), while butter heats (heat is a bit lower than medium) dip piece of fillet at first in egg, next in bread, shifting from hand to hand, pressing try to roll meat in bread crumbs well, then put in the pan, do the same with the rest of meat.

Ministerial Schnitzel

During frying schnitzels are slightly pressed with shovel, watch the fire, if it heats a lot, bread will burn and chicken remains raw.
When one side fries to a golden color gently turn it to the other.

Ministerial Schnitzel

Fry to readiness, serve schnitzel at once, til the crust is crispy, better with fresh salad.

Top of recipe "Ministerial Schnitzel"

Comments (6)
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ура! вчера только купила филе и не знала, что бы интересное сделать — рецепт ОЧЕНЬ понравился
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ilona

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Щось таке цікавеньке, і як на смак, не суховато?
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prostoKsjy

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о нет, что вы, на оброт, очень нежное и сочное мясо под хрустящей корочкой.
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OLYA-V

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Клас-клас-клас! Дуже оригінально.
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Dana

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+1
Очень понравился рецепт! Теперь буду ждать, пока хлеб зачерствеет
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olga_a_p

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Ідея супер, обовязково спробую.
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Masha