Recipes

Julienne from chicken with mushrooms

Julienne from chicken with mushrooms
Ingridients
chicken fillet (boiled)
400 g.
300 g.
1-2 шт.
50-100 g.
50 g.
2 spoon
1 шт.
70 ml
30-40 g.
chicken fillet (boiled)
400 g.
mushrooms
300 g.
onion
1-2 шт.
cheese
50-100 g.
sour cream
50 g.
flour
2 spoon
eggs
1 шт.
broth
70 ml
salt
ground black pepper
butter
30-40 g.

Julienne from chicken with mushrooms

the recipe is by Alice, Culinary Forum of Donetsk.

Preparation


Fry mushrooms to readiness with onion in butter, add chopped chicken meat and flour, stir it, reduce heat to minimum, pour broth or water, add salt and pepper to taste, stir it, remove from heat and shift mass in bowl.
Heat the oven at 200℃.
Mix egg with sour cream, grate cheese.
Spread mushroom mixture in molds.

Julienne from chicken with mushrooms

Pout on top with egg-sour cream mixture and sprinkle with cheese.

Julienne from chicken with mushrooms

Put in the oven, bake until crust.
Serve it warm, bon appetite!

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Comments (5)
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что-то я давно жульен не готовила… надо исправиться по этому рецепту
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ilona

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Смачний жульен. Треба готувати!
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Medunya

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люблю жульен ) а формочки-то какие красивые!!!
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Osia

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0
Интересный рецепт. Будем осваивать, спасибо!
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prostoKsjy

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Смакота і формочки такі милі
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Masha