500 g. | |
10 g. | |
150 g. | |
40 g. | |
5 g. | |
40 g. | |
250 g. | |
200 g. | |
100 g. | |
20 g. | |
wheat flour |
500 g. |
dry yeasts |
10 g. |
milk |
150 g. |
sunflower oil |
40 g. |
salt |
5 g. |
ketchup |
40 g. |
ham |
250 g. |
korean carrot |
200 g. |
cheese |
100 g. |
italian herbs |
20 g. |
What do you think of carrot in Korean? I love! Including in baked goods. Do not try? Try to cook pizza stuffed with carrots in Korean style and ham.
Sellin