Sweet tiropita

Delicate pie with juicy filling in a crispy dough! Delicious, simple and not difficult! In the original, this pie prepared with filo dough, but it is not always possible to buy it, I prepared it from ready puff, you can try to make this cake in thin pita bread, but it is not a problem for us! Instead of dried cranberries you can use your favorite dried fruits, try it!

Preparation

Stuffing:
Grind curd in blender or rub through a sieve. Add 2 eggs, sugar powder, starch, vanilla and zest, mix it.

Add cranberries and stir well.

Grease form of 26 сm in diameter with butter and spread dough, that it`s edges hang for 5-6 сm down. As I used form with tube, I spread stuffing closer to form sides.

Cover stuffing with hanging edges of dough.

Top with narrow piece of dough, fix the edges and using a shovel remove tiropita from tube.

Pierce pie with fork around to the bottom.

In a separate bowl mix eggs (2 pcs) with cream by fork.

Add mineral water, stir it.

Pour pie and put it in heated at 180 ℃ oven for 40-45 min. Depends on you oven.

Cool ready pie.

Remove from form, put on a dish and sprinkle with sugar powder.

Cut in portions.

Enjoy your food!


P.S. Tiri — cheese, cottage cheese.
Pita — pie (Greek).

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