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Quiche lorraine

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Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
flour	200 g.
butter	100 g.
water	5 spoon

Filling
cream	200 ml
cheese	100 g.
smoked pork brisket	150 g.
eggs	2 шт.
ground black pepper

Ingridients

Dough
flour	200 g.
butter	100 g.
water	5 spoon

Filling
cream	200 ml
cheese	100 g.
smoked pork brisket	150 g.
eggs	2 шт.
ground black pepper

Quiche lorraine

This French cake I prepared by recipe from Irina Chadeeva book. So you need:

Preparation

Prepare basis for cake: mash cold butter with flour in crumbs, quickly knead dough with water, roll it, spread in form (25 cm) and put in the fridge for 30 min. Then bake at 200℃ for 15 min with weight,and 10 min without it. P.S. Do not grease the form, dough has enough butter.

Cut breast in strips, fry in pan till crisp (do not dry totally), mix cream and eggs, add grated cheese, pepper. Do not salt, because breast is salty. Spread meat on ready basis, pour egg-cream mass and bake for 20-25 min (200℃). Serve hot, because cold it tastes different. Wonderful cake, I`ll prepare it again.

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