Dough | |
2 tsp. | |
1 tsp. | |
150 ml | |
0,5 tsp. | |
300 g. | |
Filling | |
0,8-1 kg | |
speck (with meat)
|
150 g. |
2 spoon | |
400 g. | |
3 шт. | |
Dough | |
dry yeasts |
2 tsp. |
sugar |
1 tsp. |
milk |
150 ml |
salt |
0,5 tsp. |
flour |
300 g. |
Filling | |
onion |
0,8-1 kg |
speck (with meat) |
150 g. |
flour |
2 spoon |
sour cream |
400 g. |
eggs |
3 шт. |
salt |
|
ground black pepper |
|
Thin and crispy dough with juicy sweet — sour onion stuffing, smoked bacon flavor...
prostoKsjy
liliach
Masha
Мне очень приятно, что рецепт приглянулся, очень советую
liliach
Lenvasbuk