Recipes

Cheesecake with jam and poppy seeds

Cheesecake with jam and poppy seeds
Ingridients
Dough
30 g.
1 шт.
50 g.
100 g.
150 g.
0,5 tsp.
Curd mass
200 g.
1 g.
3 tsp.
1 spoon
1 spoon
Jelly
marmalade (полуничний)
150 g.
4 g.
Dough
butter
30 g.
egg yolks
1 шт.
homemade cheese
50 g.
sugar
100 g.
flour
150 g.
baking powder
0,5 tsp.
Curd mass
homemade cheese
200 g.
eggs
1 g.
sugar
3 tsp.
sour cream
1 spoon
poppy seeds
1 spoon
Jelly
marmalade (полуничний)
150 g.
gelatin
4 g.
vanilla essence

The last days tried to make cheese cakes, but curd was used for vareniki, then somewhere else, but not enough for pie and then came across this recipe in vkontakte.As for me, nice and not expensive.

A wonderful option if you want fast cheese cake, with a small amount of curd.

Preparation
Yolk + butter + sugar + curd, grind well in blender.
Cheesecake with jam and poppy seeds

Add flour with baking powder and knead dough.

Grease form with butter, spread dough, make small sides.


Bake for 10 min at 170℃.
Remove and put curd stuffing (curd, sour cream, egg and sugar, grind in blender well and add spoon of poppy, stir it).
Bake for another 15-20min.


Let it cool a bit. Soak gelatin in water for 10 min. Bring jam to boil, add gelatin. Pour pie with this. When it is not hot, put in the fridge till complete cooling.

As for me nice and not expensive cheesecake.




Bon Appetite!

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Comments (6)
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+
0
Смакота))
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gutka

+
0
Дякую)
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Dzyga

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0
Маковий сирничок, та ще й з джемом....
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Vixen

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0
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Dzyga

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0
Чудовий яскравий сирник
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Medunya

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0
Спасибі
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Dzyga