Recipes

Cheesecake "Good"

Recipe translations

Dzyga (Настя) Write a letter

Rating

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User recipes (328)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for oven

Ingridients

Dough
flour	3 glass
margarine	250 g.
egg yolks	5 ml
sugar	2,5 spoon
baking powder	2 tsp.

Curd mass
homemade cheese	500 g.
egg yolks	1 шт.
sugar	0,5 glass
starch	1 spoon
semolina	1 spoon

Filling
canned peaches

Whites foam
egg whites	5 шт.
sugar	1 glass

Ingridients

Dough
flour	3 glass
margarine	250 g.
egg yolks	5 ml
sugar	2,5 spoon
baking powder	2 tsp.

Curd mass
homemade cheese	500 g.
egg yolks	1 шт.
sugar	0,5 glass
starch	1 spoon
semolina	1 spoon

Filling
canned peaches

Whites foam
egg whites	5 шт.
sugar	1 glass

I took the recipe from cookbook «Cooking Secrets of sister Olga,» but a bit changed it.

Preparation

All components for dough: flour, sugar, baking powder, cold margarine and egg yolks grind in a food processor. I got crumb. You can leave so, or you can add a spoonful of water to get dough.
Cheesecake «Good»

Put half of dough or crumb in the fridge.

Grind curd in blender, add sugar, yolks (in original recipe also 125 g of softened butter). Then stir with semolina and starch.
Mix whites with sugar into thick foam as for meringue.
Spread dough in split form, next spread layer of curd mass, then peaches, which previously are well drained, white mass and sprinkle with dough from the refrigerator.