Recipes

Cheesecake "Good"

Cheesecake "Good"

Ingridients

Dough
3 glass
250 g.
5 ml
2,5 spoon
2 tsp.
Curd mass
500 g.
1 шт.
0,5 glass
1 spoon
1 spoon
Filling
Whites foam
5 шт.
1 glass

Ingridients

Dough
flour
3 glass
margarine
250 g.
egg yolks
5 ml
sugar
2,5 spoon
baking powder
2 tsp.
Curd mass
homemade cheese
500 g.
egg yolks
1 шт.
sugar
0,5 glass
starch
1 spoon
semolina
1 spoon
Filling
canned peaches
Whites foam
egg whites
5 шт.
sugar
1 glass

I took the recipe from cookbook «Cooking Secrets of sister Olga,» but a bit changed it.

Preparation
All components for dough: flour, sugar, baking powder, cold margarine and egg yolks grind in a food processor. I got crumb. You can leave so, or you can add a spoonful of water to get dough.
Cheesecake «Good»
Put half of dough or crumb in the fridge.

Grind curd in blender, add sugar, yolks (in original recipe also 125 g of softened butter). Then stir with semolina and starch.
Mix whites with sugar into thick foam as for meringue.
Spread dough in split form, next spread layer of curd mass, then peaches, which previously are well drained, white mass and sprinkle with dough from the refrigerator.





Bake for 45-60 min at 180℃.


Very tasty warm.

Top of recipe "Cheesecake "Good""

Comments (2)

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Який сирничокДуже люблю всякі сирники, а тут ще й така соковита начинка з персиків.Дуже добре поєднання
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Medunya

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дякую. в оригінальному рецепті пропонувалось або з персиками, або з ананасами
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Dzyga