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Fried patties with pea filling

Fried patties with pea filling
Ingridients
Dough
4-4,5 glass
50 g.
1,25 glass
1 шт.
0,5 spoon
0,5 tsp.
Filling
1 glass
1 шт.
Dough
flour
4-4,5 glass
butter
50 g.
buttermilk
1,25 glass
eggs
1 шт.
dry yeasts
0,5 spoon
salt
0,5 tsp.
Filling
dried peas
1 glass
onion
1 шт.
greens
salt
ground black pepper

And at that time, while rice pancakes were slowly roasted, I made pies
Fried patties with pea filling

Preparation
Filling:
Soak peas for a night, boil, mash. Fry finely chopped onion, add to pea puree with finely chopped greens, salt and pepper.


Dough:
Dissolve yeast in 0,5 gl of warm butter. Add salt, egg, remained warm butter, flour and stir well.


Let it rise.
Make sausage form 1/4 part of dough, cut it in 8-12 parts, make ball of each and let it stand for 7-10 min. Roll it (without flour), form patties.

Let it infuse again and fry in oil.
First portion «opened»: I made it the same way, as from potato dough – they laid seam down, but this dough opened, because of filling, during frying filling got in oil. That`s how I made next: form, as varenik, they laid seam down, and I fried on side.

Fried pies with pea filling
Bon Appetite!!!

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Comments (2)
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Гарна ідея, сердечко з пиріжків! Я думала так зробити з млинців
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Dana

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Panda