Fried patties with pea filling

And at that time, while rice pancakes were slowly roasted, I made pies

Preparation

Filling:
Soak peas for a night, boil, mash. Fry finely chopped onion, add to pea puree with finely chopped greens, salt and pepper.


Dough:
Dissolve yeast in 0,5 gl of warm butter. Add salt, egg, remained warm butter, flour and stir well.


Let it rise.
Make sausage form 1/4 part of dough, cut it in 8-12 parts, make ball of each and let it stand for 7-10 min. Roll it (without flour), form patties.

Let it infuse again and fry in oil.
First portion «opened»: I made it the same way, as from potato dough – they laid seam down, but this dough opened, because of filling, during frying filling got in oil. That`s how I made next: form, as varenik, they laid seam down, and I fried on side.


Bon Appetite!!!

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