Puffs with apricot and marzipan or famous Danish pastry

Classic baking from Denmark: marzipan-apricot puffs sprinkled with almonds
Very quick and simple recipe, and will reward you with incredible yummy
Apricots can be taken canned (halves), mainly 2 halves are used for a puff or apricots (if soft, orange, do not need to pre-soak, and if «dry», then pour boiling water and leave for 5 minutes).

Preparation

Roll puff pastry (5 mm thickness), cut into rectangles. (12 x7см).
Roll marzipan (very thin, 2 -3 mm thick) and cut into slightly smaller rectangles (10x5сm) and put on top of dough.
In the middle put 2 apricots (dried apricots) and «press» a bit in the basis.

Grease with beaten egg, sprinkle petals (chopped) of almonds
and bake in preheated oven for 15 minutes (180 ℃ with convector) until golden brown. (cover baking sheet with parchment or grease with oil). Between puffs leave «gaps» because they «grow up ».

It tastes best warm (you can wait a little to cool and sprinkle fudge (mix powdered sugar with lemon or orange juice )
Bon appetite!!!
P.S. Baking from puff pastry better eat in day ofcooking (it is not very well kept), but I doubt that such goodies will «stall „

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