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Tangerine pancakes
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You`ll enjoy wonderful flavorful thin-thin pancakes from the first time:
Such pancakes can be greased with thin layer of jam or marmalade, poppy or nut stuffing. Or you can just serve with sour cream, tightly roll it and sprinkle on top with sugar powder:
These pancakes will be your favorite ones, I guarantee:
PREPARATION
Combine 250 ml of milk with salt, sugar and eggs. Mix into smooth mass. Next, pour sifted flour and stir well till the moment, to avoid clumps.At the end pour rest of milk and oil. Wash tangerine well, put for 15 sec in boiling water. Remove and dry it. Grate peel and squeeze juice. Add peel and juice in dough. Dough will be very liquid.
Bake pancakes on heated not greased pan, pour thin layer of dough:
Bon Appetite!
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- 03 April 2015, 19:49
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