Recipes

Kataef - Arab pancakes

Recipe translations

lakshmi (Анжелика) Write a letter

Rating

+1915.00

User recipes (216)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for plate

Ingridients

wheat flour	240 g.
sugar	20 g.
milk	250 g.
water (hot)	250 g.
dry yeasts	7 g.
baking powder	7 g.
canned peaches (for filling)	4 шт.
cream (or topping-cream for the filling)	300 g.
walnuts

For 4 porions

Ingridients

wheat flour	240 g.
sugar	20 g.
milk	250 g.
water (hot)	250 g.
dry yeasts	7 g.
baking powder	7 g.
canned peaches (for filling)	4 шт.
cream (or topping-cream for the filling)	300 g.
walnuts

Kataef - Arab pancakes

Kataef — one-sided Arab pancakes, which are baked in Lebanon, Syria, Egypt and other Middle East countries. They are with different fillings: walnut, apple, topped with whipped cream or custard. I have pancakes with cream topping, in which I added canned peach slices and sprinkle with walnut crumbs. Very tasty!!!

Preparation

In clean bowl pour a glass of warm water, add sugar and yeast. Leave for 10 min.
Kataef - Arab pancakes

Then mix, add warm milk and flour mixed with baking powder.
Kataef - Arab pancakes

Mix the processor to avoid clumps.
Kataef - Arab pancakes

Heat the pan and pour by half ladle of batter.Do not grease the pan. Wait until when the surface is not sticky and immediately remove pancakes hooking with spatula.
Kataef - Arab pancakes

Spread hot pancakes on plate. Do not put them on each other, they`ll stick together.
Kataef - Arab pancakes

Cooled slightly fold them in half and stick together to half just pressing with your fingers. If you wish, these pancakes can be made closed but I prefer open ones.