Recipes

Rice with champignons and peppers

Rice with champignons and peppers

Ingridients

100 ml
2-3 spoon
1 шт.
garlic (cloves)
2 шт.
1 шт.
100 g.
water (boiling)
250 g.

Ingridients

rice
100 ml
olive oil
2-3 spoon
onion
1 шт.
garlic (cloves)
2 шт.
bell pepper
1 шт.
champignon mushrooms
100 g.
salt
ground black pepper
curry
water (boiling)
250 g.
dill

Hello!
I propose you to prepare fragrant, spicy rice with champignons and peppers. Good rice and as a separate dish, and as a side dish is perfect.

Rice with champignons and peppers

Preparation
Dice onion, pepper and mushrooms, garlic – in slices.
Saute onion with garlic till transparent in heated oil, add pepper and champignons. Stew for 3-4 min, constantly stirring.
Add rice to vegetables, stir it. Stew till transparency of rice, 2-3 min. Salt, pepper, add cari (to taste), I added 1/4 tsp.
Pour boiling water in saucepan, stir it, cover with lid. Cook for 15-20 min over medium –slow heat. Once rice absorbs water, remove saucepan from heat.
Add finely chopped dill.
Cover saucepan with towel and lid. Let it stand for 10 min.

Rice with champignons and peppers

Bon Appetite!!!

Top of recipe "Rice with champignons and peppers"

Comments (8)

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Хороший рецепт для ужина!Вкусно!
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Mila

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Спасибо, Мила!
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Glaros

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0
Для поста в самый раз.
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Lyuba

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Да, Люба, самое то!
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Glaros

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люблю рис во всех вариациях!!! вкусно у тебя, очень!!!
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natapit

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Спасибо, Наташа! Я тоже рис очень люблю.
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Glaros

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Очень вкусное блюдо
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marisha

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Смакота!!! Дуже сподобався ваш рецепт. Дякую!
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Kiss