Recipes

Envelopes with turkey and brie

Envelopes with turkey and brie

Ingridients

Ingridients
900 g.
800 g.
200 g.
garlic (cloves)
2-3 шт.
1 шт.
Cranberry sauce
100 g.
2 шт.
1 spoon
30 g.
1 шт.
For 12 porions

Ingridients

Ingridients
puff dough
900 g.
turkey fillet
800 g.
brie cheese
200 g.
cashew nuts
prune
dried apricots
garlic (cloves)
2-3 шт.
savory
eggs
1 шт.
Cranberry sauce
cranberry
100 g.
pears
2 шт.
sherry
ginger
honey
1 spoon
butter
30 g.
lemon pepper
lemons
1 шт.

Envelopes with turkey and brie

Preparation
This recipe is from the book «About poultry», I changed it a bit due to our tastes and needs. Cut meat from leg, dice it finely and fry til almost ready. Cut brie in small pieces, dried apricots, prunes. Mix in bowl turkey, cheese, jam, thyme leaves, dried fruit, nuts and pressed garlic. Cut each layer of dough in 6 parts, and though it is written on the packs not to roll, roll each layer to a suitable size for stuffing and pinching the edges. If corners unfold, you can pierce it with toothpick. Grease envelopes with mixed egg and put in heated at 200℃ oven for 15-20 min, till they are golden enough. Serve it hot, warm or cold. Heated are also tasty, as fresh. Very nice recipe.

Envelopes with turkey and brie

If you did not find ready cranberry sauce or jam, you can prepare it. Basis of recipe is here, but based on existing products, I made a little differently.

In small saucepan melt butter, add honey, wait till it melts in good suryp, and stew peeled and diced pears in it a bit. In 5-7 min add cranberries, ginger, lemon peel, pour sherry, to cover fruit, bring to boil, and then stew, to evaporate almost all liquid. Add lemon pepper, juice from half of lemon, heat again, grind with blender into puree, shift in bowl and let it cool. Very good sauce to poultry, and also to soft cheeses.

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