Pumpkin «Halloween»

Very soon will begin the celebration of costumed Undead — Halloween Why not to make some festive mood on the kitchen? We`ve already had rehearsal of celebration today

Preparation

Note:
Of course pumpkin can be any size you wish

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Chop the meat, onion, grind garlic.


In a saucepan add oil and fry onion with garlic. Gradually add meat and fry it.


Then put carrot and celery. Stew for 5-10 min.


Add tomato and sweet pepper. If you wish, you can use chili. I just reduced the amount of the black pepper. Add salt, dried basil and oregano. You can use allspice, a couple of cloves and bay leaves. Mix it well, and stew on a low heat for 15-20 min.


If it seems not enough liquid — add boiling water. I didn`t have to.


Now prepare pumpkin. Carefully cut the top part (to get the cap) and remove the seeds.


Cut potatoes. And add them into a saucepan.


Continue stewing, until potato is ready. Add pumpkin to it. Do not forget to add the broth!


Tightly close the lid.


And put into oven at 220℃ for 1,5-2 hours.


Serve the pumpkin on the plate, grab spoons and it with a «cap»

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