Recipes

Meat patties, baked in tomato-cream sauce

Meat patties, baked in tomato-cream sauce
Ingridients
mixed mince (pork-beef)
700 g.
onion
2 шт.
buns
150-200 g.
salt
ground black pepper
ground red pepper
ground dried garlic
savory
vegetable oil
bread crumbs
water
2 glass
tomato paste
3-4 spoon
sour cream
200 g.
dried barberries
1 spoon
bay leaf
2 шт.

Delicious homemade flavorful dish that not take much time for cooking.

Preparation
Finely chop one onion and fry in pan with spoon of oil.
Meat patties, baked in tomato-cream sauce
Soak loaf in water, once it soft, squeeze excess water.
Grind meat in a meat grinder together with loaf.
Add fried onion and spices to mince. Stir well.

Form from mince oblong patties.

Roll in flour, mixed with breadcrumbs and fry quickly on both sides just to form crust.
Prepare sauce. In frying pan or saucepan dilute tomato paste with water. Stirring, add sour cream, add spices to taste, bay leaf and always freshly ground dried barberries, it will give sauce wonderful aroma. Bring to a boil.

Put patties in baking sheet with high sides, pour sauce, spread coarsely chopped onion.

Put in heated oven at 185-200℃ for 20-25 min. Serve hot with porridge, poured with sauce.

Bon Appetite!

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Comments (2)
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Так апетитно і гарно
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tori

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Дякую
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Koenigin