Recipes

Homemade marmalade "Citrus"

Homemade marmalade "Citrus"

Ingridients

fruit juice (orange + lemon)
325 g.
20 g.
200 g.
20 g.
20 g.

Ingridients

fruit juice (orange + lemon)
325 g.
orange zest
20 g.
sugar
200 g.
gelatin
20 g.
lemon zest
20 g.

Delicious and healthy dessert — home marmalade! No preservatives or dyes!
Homemade marmalade «Citrus»

Preparation
— wash and dry fruit well, peel them.
— squeeze juice (I took 3 tangerines and one lemon).

— with part of juice pour gelatin for swelling, and part mix with sugar and bring to boil on a low heat, stir until sugar dissolves, remove from heat.

— add gelatin mass to hot, mix it, to dissolve gelatin completely.
— strain through a sieve and pour into a form, coveres with film or molds (for example, for sweets), put in the fridge for 6-10 hours.

— slice ready marmalade and roll in sugar from all sides.

Try it!

Top of recipe "Homemade marmalade "Citrus""

Comments (7)

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Молодчина!
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hala1974

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дякую
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Vizajust

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дуже привабливий мармелад!
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wetlyanka

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дякую, і такий смачнючий вийшов!
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Vizajust

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Гарний, а ще корисний! Добрі солодощі!
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Medunya

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Олеся, у тебе такi звабливi фото! Гарний рецепт!
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Glaros

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мармеладик просто ням-ням-ням
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tori